Sharp-eyed grocery shoppers may notice new labels in the dairy aisle touting yogurt as way to reduce the risk of Type 2 diabetes.
That’s because the U.S. Food and Drug Administration recently said it’s OK for producers of yogurt to make that claim — even though the agency acknowledged that it’s based on limited evidence.
Danone North America, the U.S. branch of the French firm that makes several popular yogurt brands, asked the FDA in 2018 for clearance to make what is known as a “qualified health claim.” FDA gave Danone the nod in March.
The way FDA sees it, there’s some support — but not significant scientific agreement — that eating at least 2 cups of yogurt per week may reduce the risk of developing the disease that affects about 36 million Americans.
Those are claims that lack full scientific support but are permitted as long as the product labels include disclaimers to keep from misleading the public.
Related articles:
Related suggestion:
CPEC hydropower station starts impoundment in NW PakistanHengqin starts new customs operation in S ChinaIt's the first drug shown to slow Alzheimer's. Why is is it off to a slow start?China's central bank adds liquidity via reverse reposChina unveils measures to optimize payment servicesConsumption upgrade boosts new productive forcesSW China begins trial operation of interprovincial lowChina's industrial profits up 10.2 pct in first 2 monthsIntelligent seedling breeding base enhances spring farming efficiency in ChongqingChina's privately offered funds hit 20.58 trln yuan
2.4761s , 6505.2265625 kb
Copyright © 2024 Powered by Can yogurt reduce the risk of Type 2 diabetes? ,International Impression news portal